Piggy intestines
By VicentaLakin
FOR THE FIRST TIME, THE PIG'S INTESTINES WERE MADE FOR THE SMELL OF HOME! THAT'S WHY I THOUGHT ABOUT DOING THIS. IT'S A GOOD THING I'M NOT DISAPPOINTED AT THE END OF THE STORY! THE PIG'S SAUSAGE DOESN'T SMELL AND THE RICE SMELLS GOOD! IT'S JUST THAT MY FIRST SPEECH WAS A BIT MESSY
Recipe Recommendations
- pig intestines 750 grams
- glutinous rice 1500 grams
- peanuts 150 grams
- white sesame 10 grams
- green onion 20 grams
- brown sugar 200 grams
- water a bowl
- sweet fragrance
- braised
- a day
- ordinary
Steps for Piggy intestines
1
The rice is immersed for three hours, the peanut hot water is cooked for fat on the side of the pig's intestines, and the powder is washed with the vinegar
2
With a deeper boiler, set up with a well-filled pig's intestine rice. (Yeah, forget to say that the intestine is bound by a cotton wire or a straw rope.) Then the water flooded the pig's intestine
3
Boil it with a toothpick and a little hole in the enema so that the rice in it can reach the water. Then we'll make some syrup and butter and boil it with a little bit of puffy pastry, and then we'll fry it to the bottom of the syrup
4
Finally, we'll cut the pig's intestines in case they're slashed with a knife, put some water or oil on it, and then we'll eat it with syrup