Guangdong
By VicentaLakin
Guangdong cooks with a taste of fresh, sweet, fragrance and fresh, without a pickle, and in a finely prepared soup base, boils, adds food to everyone's preference, eats in the summer, and doesn't get tired。
Recipe Recommendations
- quail eggs the 12
- fresh shrimp of 4
- Flammulina velutipes 50 grams
- cowpea 100 grams
- sausage 2 bags
- Oandong Cooking Seasoning appropriate amount
- refined salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Guangdong
1
Prepare the food
2
The quail eggs are cooked in the pot
3
In the cold water, go skin, wear a string
4
Shrimp chops, shrimp feet
5
On the bamboo
6
Three pairs of sausages
7
Put salt in the boiling water and make the beans soft
8
I took out cold water
9
Roll it up and wear it in a string
10
Gold needles and mushrooms wash through
11
Put water in the casserole, cook sauce in Guandong
12
When you're ready, you can put it in the order in which the food is ripeGuangdong Make Tips
One, Guandong cooks the required food, with no rigid rules, and can change the food as he likes