Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- flour appropriate amount
- corn starch appropriate amount
- eggs appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sugar Jelly Ridge
1
The ridges are cut into strips slightly rougher than chopsticks。
2
Put it in the container and add onions, ginger, wine, salt, sugar, chicken pickle for 20 minutes。
3
Corn starch and flour are evenly mixed. The ratio is 2:1。
4
Added an egg and an appropriate amount of water to the paste of the old yogurt concentration。
5
And pour the paste into the rib of the ginger, so that it hangs it evenly。
6
The boiler is set on fire, with appropriate quantities of oil, and one by one at 50 or 60% of the temperature is blown down into the ridge to the norm。
7
Pull it out。
8
When the oil temperature rises to 70%, the oil is extracted when the ridge goes down to the yellow and white。
9
Another pot, with a little bottom oil, with red oil from the bottom of the ketchup, with white vinegar, with white sugar。
10
Down the blasted ridge, fast and flat。
11
Let's just get black and white before we get out。
12
Completed Chart
13
Completed Chart