Dry pot spicy fatty sausage
By VicentaLakin
Pig intestines, believing that many people are not new, the process of cleaning may be a bit difficult, especially in winter, but the food that is made is too delicious to resist. There's a different taste in each of these, like halo, fried, sour, spicy, spicy, spicy, fat and fat. This time, the spicy, spicy, spicy, spicy, spicy, fragrance
Recipe Recommendations
- pig large intestine 600 grams
- Jiang few slices
- octagonal of 2
- cinnamon 1 tablet
- geranyl few slices
- dried chili appropriate amount
- red pepper appropriate amount
- clove appropriate amount
- spicy sauce 1 scoop
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- white vinegar appropriate amount
- cooking wine 1 scoop
- flour appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Dry pot spicy fatty sausage
1
The pig's intestines are washed with fresh water, then put into the bowl with a proper amount of white vinegar, salt, powder, three separate times inside and out, then washed with fresh water again
2
Put the wash of the big intestines in the pot, with proper water, a spoon of wine, peppers and ginger chips to remove the odor
3
Vanilla, eight horns, cinnamon, dry peppers, red peppers, cloves
4
Scramble the large intestines and the spices in step 3 together in a high-pressure pan, and then boil them to the air, and then the fire continues for 10 minutes
5
The boiled intestines, dry water
6
Retrieve the fertilized intestines of the dried water into a suitable salt, raw smoke, vanilla, pepper powder, chicken ploughing for 15 minutes and two spoons of flour before the frying
7
Ginger, onion, garlic, slices of pepper
8
The hot oil in the pot, then the salted intestines, the fried in the first pot, then the cooling, then the frying again
9
It's a rebuffed fatty
10
Save some base oil for the other pan, and put in a spoon of spicy sauce with ginger, onions, garlic and pepper
11
I'm gonna blow up the fatty, and then I'm gonna turn off the fire, and then I'm gonna put a little bit of the onion on the side
12
Completed ChartDry pot spicy fatty sausage Make Tips
One, the combination of white vinegar, raw powder and salt, the three ingredients are effective in removing the intestines from the aorta, the cleaning must take place three times inside and three times outside, the washing of the intestines with a little wine, and the removal of the influencing effects, the cooking of the high-pressure cooker needs to continue cooking for 10 minutes, the first intestine needs to be boiled for 3 minutes, the first incubation after cooling, and then again, the effect can be on the skin, which is only spicy, which prefers to be spicy instead of spicy sauce, since the dry boiler does not add water