Spicy beef
By VicentaLakin
It's hot and red, it's hot, it's hot, it's hot, it's hot, it's sweet, it's sweet, it's nice。
Recipe Recommendations
- beef 430g
- chili powder 20g
- cumin powder 30
- peppercorns 10g
- soy sauce appropriate amount
- cooking wine a little
- sugar a little
- white sesame 20g
Steps for Spicy beef
1
Cooking water, pouring a big piece of beef gravy, boiling blood to the end. It's also used with a pan of fire。
2
big slice of beef, about 1 cm by 3 cm strip。
3
Add a proper amount of edible oil, heat it up, put it in the beef bar, and water from the little fried beef. The gradual shift of oil from obscurity to clarity means that the water from beef has been dried up. Choosing the dry-dry level of beef jerky according to personal preferences。
4
Pick up the beef and pour out the extra oil. The pot is filled with pepper powder, tweezer powder, and pepper fragrance. It's not like I'm going to be able to get my hands on it。
5
The fire ended and the white sesame pouring into the fragrance and the roasting into the beef were evenly covered with sesame。Spicy beef Make Tips
1. Precipital powder, radiant powder, and pepper grains which increase or decrease according to the personal preference of the spicy. It's all about the amount used. The beef jerky will be ready for the next day