Meat-eating pizza

There's all sorts of pies on them, and then there's a chubby cheese, and there's a wonderful taste, and that's pizza, and there's a lot of people who just think about it. Today's meat-eater Pizza, pizzas with thin, soft cakes, hot colours, with unique pizza sauce, venomous cheese and rich meat, with all kinds of vegetable grains, salty, full meat, and a small drop of it can reap great satisfaction。

Recipe Recommendations

beef appropriate amount
chicken appropriate amount
luncheon meat appropriate amount
bacon appropriate amount
Salami sausage appropriate amount
flour appropriate amount
onion appropriate amount
green pepper appropriate amount
red pepper appropriate amount
yeast powder appropriate amount
eggs appropriate amount
honey appropriate amount
ketchup appropriate amount
cheese appropriate amount
black pepper appropriate amount

salty fragrance
roast
several hours
ordinary

Steps for Meat-eating pizza

150 g flour is poured into the basin, salt and yeast are added, and water is added to the face of the face of the flour, which is then poured into the honey, olive oil, eggs, and smooth on the surface. cover it up and make it ferment twice as big。

Chicken, beef cut into small grains with wine, salt and pepper powder, respectively. Bacon, lunch meat, salami intestines in small slices。

After a little bit of corn flour is sifted, the noodles are put on top of them and crushed with their hands, the flour is shivered with pizza sauce, cheese and pies are put in the oven, and a delicious pizza comes out in five minutes。