Chaoshan preserved vegetables are dried radish, dried radish. Together with Chaoshan pickles and fish sauce, they are called the "Three Treasures of Chaoshan". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable".
I like preserved vegetables with a slight sweetness. Not only are the fried eggs delicious, but also the braised pork and soup have the finishing touch. Today's winter melon meatball soup tastes slightly sweet because it has dried vegetables. Even without meatballs, it tastes just as good.
Preserved vegetables and winter melon meatball soup
Recipe Recommendations
- preserved vegetables appropriate amount
- winter melon appropriate amount
- minced pork appropriate amount
- oil appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Preserved vegetables and winter melon meatball soup
1
A little preserved vegetables and cut them into thin slices.
2
Peel and slice the wax gourd.
3
Marinate minced meat with a little light soy sauce flour.
4
Put oil in a wok and saute the parsley slices.
5
Add the wax gourd and stir fry slightly, then add appropriate amount of water.
6
Squeeze the minced meat into meatballs and cook all the ingredients.Preserved vegetables and winter melon meatball soup Make Tips
Preserved vegetables are salty, so be careful when seasoning them.