Sea hog hoof soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Sea hog hoof soup
1
Food for preparation (seaband wiring half an hour early, clean)
2
Cook the pot and burn it
3
Add yellow wine, and the fire boils until the pig's hoof is white
4
Ginger slice spare
5
A pig's hoof in a high-pressure pan
6
Down into the sea
7
Join the ginger
8
Add fresh water that doesn't have pigs' feet
9
Put it in the high-pressure pan, start with the hooves, wait for a few minutes
10
Just take out the high voltage pan and put it in the salt mix
11
The onion is cut long, the bottom is torn open with the hand, the ash is to be made, and a pip is to be inserted in the pig's hoof soup
12
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13
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