Shanxi soup

The soup is one of the more distinctive staples of our Shanxi Taiwon, and it is often seen in the street alleys with the brand of a baker soup village, and even the name of Mrs Li. And don't get confused by words, but our soup is made of flour as the main food, and water is turned into a little pellets, and some of it is called plumb soup. When I was a kid, my mom used to make soup for me, sometimes when I was sick, I wanted to eat something light, and I did it, and it looked like an appetite and digestive. My favorite taste is that of the little ones, which tastes better, so making soup is a test and the level of the creeps, the size of which is also associated with the current, so that the water is very small, with a small amount of water, and with the chopsticks, you can mix it with flour until the bumps are formed. I've done it many times, either with too many bumps, or because it's too long to cook. It was unexpected that after entering the noodle machine, it was discovered that before the noodle, and after the noodle, the state was very similar to that of the goose that made the soup, and that it was thinner and smaller, and that it solved my problem. It's so easy for me to make a piece of soup that it's so flat, so thin and so short