Crackers
By VicentaLakin
Recipe Recommendations
- cucumber 2 pieces
- pork belly appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- millet pepper appropriate amount
- dried perilla leaves appropriate amount
- Xiao mo Xiang you appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Crackers
1
Two cucumbers, cut to the appropriate length, then a knife into a cucumber bar, filled in a bowl, then a proper amount of salt, mixed together for four hours. Four hours later, the water was washed away from the additional salt and the water was squeezed out for backup。
2
Five flowers of meat, cut into slices of meat, loaded into disks。
3
Take a bowl and add a proper amount of white sugar, chicken concentrate, vinegar, steam fish oil, old and platinum oil to the water。
4
The pot will be filled with a proper amount of oil, and it will be fragranceed with fragrances and fragrance. After the fragrance, a proper amount of garlic, ginger and peppers is added. Scrambled in a small amount of water, scrambled in the dryness of the millet, and smelted out the scent。
5
The accelerants fall into cucumber strips, dry violet leaves, and the oscillating water is even. Finally, a proper amount of minutia oil is poured in, the fire is even, and the pot can start。
6
Completed Chart