A chicken with no onions
By VicentaLakin
It'll be ready in 20 minutes
Recipe Recommendations
- spring chicken 1000g
- onion 10 teeth
- Jiang 2 chunks
- Little red pepper of 2
- cooking wine 5 scoops
- black pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil 1 scoop
- salad oil appropriate amount
- sesame oil 1 scoop
Steps for A chicken with no onions
1
The boy chicken washes the dry moisture, a few salts and peppers and rubbed it for half an hour
2
A thin salad oil on the base of the cast pan, two slices of ginger, one onion to wash and slice. It's evenly laid on the bottom of the pot. It's better to fill the bottom。
3
Put the pickled chicken in the pot
4
Cover the pan, start cooking in the middle of the fire, and when the steam comes out, turn the fire down, 20 minutes later. You can stick it with chopsticks, see if it's easy to tap the meat, and if it is, it means the chicken is cooked。
5
A little bit of raw smoke or steamed fish oil while it's hot on the chickens. A large pile of onion flowers and spices and a little red pepper. Take a little pot, pour in the right amount of salad oil, a spoon of spice oil, a spoon of pepper oil, burn it till it's boiled, and turn off the fireA chicken with no onions Make Tips
1. Choose a chick not exceeding two pounds, not too big or old, otherwise it is not easy to get cooked. It is also possible to prevent the burning of chicken cuddles, the burning of the cooking, the burning of the bottom, the burning of three, the consumption of wine or sculpture, the smell of the four, so-called waterless, non-absolute, and the washing of the ginger, and the water on the chickens, by using the sealing of the pot to preserve the original juice. So the key is to use the cast iron pot, which I use with a cool, 30-inch seafood pan, which is thick, more or less thermally hot, which is enough for a small fire, which is so sealed that it doesn't run away from the food