Cream of tea and duck
By VicentaLakin
Creamed ducks are roasted ducks made of pickled, bubbleed, baked, fried, and made from four processes. Ducks have a fragrance skin, and ducks have a smell of tea and spices that merge into one another, eating the fragrance of their lips and chewing them。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cream of tea and duck
1
A spoonful of salt, two or two. Production
2
When the salt is turned to gold, shovel it out and cool it out
3
Duck leg with two spoons of white vinegar to wash duck skin
4
The duck's stomach is covered with some pretzels and five minutes of massage to absorb them into the duck
5
Turning to the back and rubbing herbs in the same way for five minutes, you can rub some more
6
Two of eight o'clock! Three pieces of vanilla! One piece of cinnamon! A spoonful of salt, two spoons of yellow wine to make it in the water
7
Add a big tea. It's more fragrance
8
When you're open and cold, you pour the slag into the scavenger box, and the scavenging box freezes it for 8 to 12 hours, so the duck absorbs enough tea
9
Here's the smoked duck fragrance, mixed into a roasted duck
10
A blended and even grilled tablet
11
Put a little steamer in the middle of the oven
12
Ducks need dry duck skin before entering the oven, and ducks take lots of water. Move
13
It's 220 hot on the oven
14
Seal the duck around with a tin foil! I folded it two times, packed ducks on a pre-heated oven and set it on fire for 180 and 160 for an hour, and the whole kitchen was covered with strong tea and spices, so it didn't have to come out, and the ducks were in the oven for 20 minutes
15
Take out the grill from the oven! You have to open a little vent and slowly spread out the side of the spicy paper
16
We'll put a proper amount of oil in the pot, we'll warm it up to 60-70, and we'll put cooled duck legs on the leak
17
Heat duck with a spoon
18
It's getting a little thin
19
The fire raised the temperature to 80%
20
Put the whole duck leg in the pot for one minute and push the oil out of the duck skin
21
You can't wait to take a bite because it smells so good
22
Cut the platter, make a plate of sour sauce, eat better
23
Do you have any wood
24
Done
25
DoneCream of tea and duck Make Tips
The roasting process is different from that used for ducks and duck legs. Increased usage。