stir-fried tripe with cabbage

Recipe Recommendations

• pork tripe 400 grams
• potherb mustard 300 grams
• carrots half a
• celery a
• salt appropriate amount
• vinegar appropriate amount
• starch appropriate amount
• edible oil appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount

• salty and sweet
• fried
• several hours
• ordinary

Steps for stir-fried tripe with cabbage

1

Fresh pork belly, wash the surface with water repeatedly.

2

Turn over the pork belly and remove the oil and impurities inside.

3

Sprinkle with salt and rub the surface and inside repeatedly to remove the mucus on the surface; rinse it with water, soak in vinegar for 5 minutes, and rub it repeatedly until the pork belly has no peculiar smell and has a vinegar aroma.

4

Wash the pork belly, put it in the pan, bring it to a boil, and blanch it once. Pour out the water.

5

Put the pork belly into the pot again, put water and cook for about 3 hours. The soup is milky white and can be penetrated with a poke with chopsticks, and the pork belly can be turned off. If you like something chewy, reduce the cooking time.

6

Slice pork belly, prepare all other ingredients, wash and cut for later use.

7

Soak and wash the cabbage several times in the water to remove the sand and reduce the salty taste of the cabbage.

8

Put oil in the pan and heat it up, add green onions, ginger, dried red peppers and saute until fragrant.

9

Add shredded carrots and stir fry.

10

Then add pork tripe and stir fry, add salt, and soy sauce.

11

Finally, add cabbage and celery, stir fry, add sugar, chicken essence, mix well, about 2 minutes, turn off the heat and serve on a plate.

stir-fried tripe with cabbage Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• northeast dish
• Summer recipes