It's like honey
By VicentaLakin
It's a clean dish, and it's said that the chef made a compliment for the Jubilee, giving this soft fragrance the name "It looks like honey."。
Recipe Recommendations
- Sheep liji 300g
- Sesame thin 150ml
- oil 20ml
- sweet sauce 30ML
- sugar 15g
- Jiang 30g
- salt
- starch 15g
- egg white one
- balsamic vinegar 15ML
- soy sauce 5ml
- cooking wine 15ML
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for It's like honey
1
Get your food ready
2
cut the lamb into thin slices, one egg purifier, 10 g starch, and 5 ml of oil for 20 minutes. gleaning the ginger out of the juice and turning it with vinegar, old smoke, wine, ginger juice, starch 5g and a little salt。
3
sesame oil is poured into the frying pan, 150 ml is heated to 6 maturity, lamb is fried to the main, and a bit of asphalt is taken。
4
put the pot back on the fire. come on, 15ml。
5
Put the lamb back in the fire
6
Load