Chicken soup from the Indian Coconut
By VicentaLakin
The best thing about taking a break from home is to relax and to be in bed all day is to respect it. But it's been a long time since I've had soup to help myself. I can't do it without some soup. I'll have a chicken soup today. The soup water clarifies that the red dates are so soft that the nutrients of the weeds are all seep, and the white coconuts are also covered with oranges. It's so sweet, I thought weeds would take the taste of coconuts, but no, it's really sweeter than the original coconut stew outside。
Recipe Recommendations
- chicken legs 2 only
- Indian Coconut Emperor in 1
- the Cordyceps militaris 30 grams
- red dates 15 grams
- wolfberry fruit 10 grams
- salt appropriate amount
- ginger slices 2 tablets
Steps for Chicken soup from the Indian Coconut
1
Materials at a glance. And the coconuts, and the roses, and the red dates, and the weeds, and the gingers that are not mirrored. First, wash the material on the map and dry the water。
2
Two fresh chickens were carefully selected to be cut to pieces and two smaller chicken legs。
3
The pot is filled with fresh water, put in a wash of chickens, with two ginger chips, a spoon of wine, water, and a two-minute boiler。
4
I wash my chicken legs with liquid water, I like clean soup, so I wash every smudged cutter with my fingers。
5
Cleaning up, laying up two coconuts, stacking up chicken and chicken legs, filling gaps and pavements with coconuts, and placing washed red dates, gills and weeds on the palms, with water up to nine cents, likes to pour water immersed in worms。
6
Covered with a lid, two floors of kitchen paper softened slightly, covered with water, then wetted the kitchen paper to paper towels, which would reduce the evaporation of the soup juice in the stew. Then he put it in a soup pot, and watered it to a third of it. There is too little water in the soup pot because the soup is evaporated for three hours and the water is too small to make a pot. It's three hours to boil the fire。
7
It's over in three hours。
8
It tastes better when you open the lid than when you cook。Chicken soup from the Indian Coconut Make Tips
It's recommended to replace Hainan coconuts with Indian coconut kings, with chicken, roosters instead of chicken legs with sweeter soup