Watermelon fish soup
By VicentaLakin
Watermelon fish soup. It's a cheap dish, or someone else might throw it away. And I took it as a treasure — summer relief, sweet, delicious, oedema, for all the old and the young, not all fat. Eating ice melons is not only drying, but also heating, and then you throw away watermelon skins, which are much more effective in the summer, which are nutritious and rich in vitamins, tomato erythmus, sugar cane, fruit sugar, etc. What is important is the effectiveness of heat relief, drying and oedema. It uses fish head and tail, sweet, rich protein, low fat, low heat, healthy food. Fishhead tails are more delicious for soup。
Recipe Recommendations
Steps for Watermelon fish soup
1
Preparation of food products: watermelon peels, red melons, clean slices; fish head tail cleaning
2
WATER BOILED AND PUT IN WATERMELON PEELS; PS: MY TWO POTS FIRED SIMULTANEOUSLY。
3
On the other side, heat the pot, pour oil, fry fish head tails, with salt and soy sauce on the two sides of the table
4
(b) The fried fish tails are added to the watermelon-cover soup pan, the ginger-sniffed, the onion white
5
(a) After the fire has boiled again, it is replaced by a small and medium fire for six minutes
6
Salt, onions, pots
7
It's deliciousWatermelon fish soup Make Tips
1. Watermelon skin is to be found in the red meat section; 2. I use a small, but sweet, guacamole that is more suitable for soup with a big head。