It's real fish-head
By VicentaLakin
Fish-head pancakes belong to the kyoyo. It's a special Beijing cuisine based on northern sauce, mainly stew. The fish head is salty, fresh and fragrancey, and the crumbs are covered with soup juice, and the sauce is sour and fragrance. It tastes good! It's easy to make it
Recipe Recommendations
- bighead head a
- pork belly 100 grams
- Home-cooked cakes a
- green onions half a
- grass fruit a
- octagonal a
- onion half a
- ginger five-piece
- sweet sauce 1 tablespoon
- soybean paste 3 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- White wine and cooking wine 2 spoons each
- garlic a
- sauce tofu a
- dried chili of 5
- pepper of 5
- geranyl a
- cinnamon a
- salty and fresh
- stewed
- an hour
- ordinary
Steps for It's real fish-head
1
When you buy a fish head, you can separate the fish master. It's just to split the side, go to the cheeks, remove the scales, clean up, make it with ginger, onions, pickle, spare
2
Get all the ingredients ready. I'll replace them with onions I don't buy. They'll be folded into onions
3
Drinkers, garlic, onions, soy sauce, sweet noodles and soy sauce
4
Let's put it in eight horns, grassfruit, fragrances, cinnamon fragrances, and then let's pour it out, then pour it into the fish head. Pot
5
Pour in all the ingredients, flip in, then pour in the wine, white wine, and raw, sweet sauce, soy sauce, start adding water
6
The water must run over the head of the fish, and the top of the pot should be turned into a fire
7
I put a little tofu in the middle of the trip, and the soup dried up and the fish started to taste
8
When the soup's close, the fire's ready, so don't dry the soup, the fish head's ready
9
Here we go, we're going to make regular pastries, 250 grams of flour, 120 grams of water, 50 to 60 grams of cool water, see how the flour is pumped in, 50, salty quantities, with open water and face, with chopsticks to make snowflakes, pouring into cool water, rubbing in the arms, moving to the panel, smoothing it evenly and split equally, waking up for 15 minutes, then taking an agent into a large circle, rubping it on oil and then turning it open
10
With a little oil in the pan, the fire starts to make pancakes, and one of them is branded, and you can turn it out
11
Slice the cake, not pour it into the fish head
12
Get the fish head out of the pot, pick out the stench, make it look good, and eat itIt's real fish-head Make Tips
If you're in trouble, you can buy a cake. It's easier