Twin peppers fired
By VicentaLakin
PAPRIKA HAS A LOT OF DIMENSIONAL CS. IT'S GOOD FOR THE BODY. DRY SQUID, MORE DRY, MORE CHEWING, MORE PAPI FRIED。
Recipe Recommendations
- dried squid art. 3
- green pepper art. 1
- red pepper art. 1
- onion appropriate amount
- pepper appropriate amount
- cooking wine
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Twin peppers fired
1
A dry squid has a precipitous hair
2
If you're going to take the skin off the squid, it'll change. Black
3
sniper cutter! 45 degrees cut about 3mm. first the slash to the angle, and then the whole squid turn around, and then the 45 degrees across
4
We'll have a good part of the squid in 10 minutes with a proper amount of pepper powder and a bottle of wine. Shit
5
When the hot pot goes into the ginger-sniffed coil, the squid gets fired
6
Paprika's going to cut the pieces
7
Another pot! Hot oil in the red pepper and onion. Cover the lid for one minute
8
♪ Covers up and add a proper amount of salt ♪
9
Join the recently fired squid roll evenly
10
Let's go
11
Done
12
Done