Cowboy
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- Very fresh. appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cowboy
1
Take the fish to the cheeks and the inner membrane to clean up the dry moisture
2
I'll cut up a piece of ginger and garlic
3
Put in onions of ginger, white pepper, wine, salt, a little chicken salt for 30 minutes and mix it a few times
4
Eggs scattered
5
Dry flour with fish bands
6
I'll get some more egg fluid
7
Hot pots, small flaming belt fish
8
There's a little bit of oil in the pot
9
In turn, it's very fresh. Sugar, vinegar, fresh water
10
Put it in a roasted fish, with a proper amount of salt and chicken
11
The pan, the pan, the fish, please