Sour powder
By VicentaLakin
Sichuan and Chongqing are small snacks, which then flow across the country, making the whole country like to eat sour powder, but it's too hot to eat; in fact, you can make sour powder at home, and you can taste it with your own taste。
Recipe Recommendations
- sweet potato vermicelli 300 grams
- bean sprouts 200 grams
- bone soup appropriate amount
- soy sauce appropriate amount
- mature vinegar a little
- red oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour powder
1
(b) Potato powder in the pot for five minutes
2
And pour hot water and soak it in cold water
3
The green bean sprouts of its own are washed for use
4
(b) Boiled bone soup in the pot and poached red fries
5
If you burn it and put it in green bean sprouts, you'll be able to get the sprouts and sprouts
6
– Potato powders and bean sprouts are in the bowl, and they're in bone soup
7
A proper amount of raw and jealous
8
I put in red oil, which I mix, and I use from Chengdu, which is said to be big, but hotSour powder Make Tips
It's a simple sour powder. You can make it at home. You don't have to eat。