Fried Dutch beans

Dutch beans are butterflies and peas are plants, entangled in herbs every year, 90-180 cm tall. The first area to grow beans in the Netherlands was along the Thai-Myanmar border by approximately 12,000 years ago [1]. Dutch beans (Dutch beans) are not born in the Netherlands, but are called Dutch beans because the Dutch bring them from their origin to China. The Dutch beans are also known as Sugarsnapeas, and the flats are known as soybeans or Dutch beans, as well as a variety of names such as bean, bean, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, bean bean, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans. It can be eaten. The Netherlands has a very high nutritional value, mainly in the form of green beaks from the central sea of origin and from western Asia。