Spicy clams
By VicentaLakin
The clams are a very economical little seafood, and the common clams are clams, clams, clams, hair clams, white clams... The most I buy is clams, six or seven pounds. Tasty and cheap. Buys 10 bucks for a clam and can fire a big plate. The biggest problem with making clams is the mud in the shell, which is so frustrating not to eat the gum. Two ways to sum up are to buy home to wash twice and to soak for two or three hours with salt and water. And then it's, you know, it's gotta be water. It's almost empty。
Recipe Recommendations
- flower buds 500G
- onion 1
- Jiang 1 block
- garlic the 4
- chili of 3
- soy sauce 1 scoop
- salt a little
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy clams
1
The clams are bought and the salt water is washed and the sand is used for about three hours。
2
Onion, pepper cut, some onions。
3
And the clams enter the boiling pot, and the water opens。
4
First one needs to be picked up in case the meat gets old。
5
In the pot, the heat is in the right amount of cooking oil, up to 60% of the heat, and it's in the ginger garlic, and the chili smells。
6
Put in a fast-fried firecracker。
7
Imputting in the right amount of meat, so that all the onion flowers will be equally distributed。
8
Let's do it faster, before the meat gets old。
9
Simple and delicious
10
Economic benefits