Every summer, there are many dessert shops in Nanning, especially in the old streets. There is one almost a few steps away. The prices range from 2 to 5 yuan. There are many varieties. You can choose from yourself, or you can ask the owner to help choose according to your requirements. Help choose, including cold tea, grosveno, Tremella, turtle jelly, chrysanthemum tea, mung bean and seaweed.
Although it's convenient to buy ready-made ones, I still like to cook them at home, cook a pot of green beans, put them in the refrigerator, and the family can drink them all day.
Doctors said that mung beans 'heat-clearing power lies in the skin, and their detoxification power is included. Therefore, if you just want to cool off, rinse off the green beans when cooking soup and boil them over high heat for about 10 minutes. The soup you make will be green and clear. I boiled the beans until they cracked. The green bean soup was turbid in color. It had a poor cooling effect but a stronger clearing heat and detoxification effect. The main reason is that drinking mung bean soup alone seems to have some shortcomings. Just with the taste of mung bean powder, one sip of the bean soup will be enjoyable, right?
Mung bean syrup
Recipe Recommendations
- mung bean 100 grams
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Mung bean syrup
1
Select some of the green beans you bought and select the bad ones.
2
Wash mung beans and soak them in clear water.
3
Soak until the mung bean grains are full.
4
Put the mung beans into the pan and add the right amount of water.
5
Select the cook porridge button and press the button.
6
Add appropriate amount of rock sugar after boiling water.
7
Press the lid and continue to cook until the beans are cooked and turn off the heat.Mung bean syrup Make Tips
1. It is easier to boil green beans after soaking them until boiling them. 2. If any skin falls off while cooking, remove the skin. 3. After the cooked mung bean sugar water is cooled, it tastes better if it is refrigerated in the refrigerator.