Lithium
By VicentaLakin
It's very easy to eat with fresh licorice and the season's cuisine, both sweet and cold, cold and cold, sour and sweet, and very easy to eat at home。
Recipe Recommendations
- lotus root a
- amaranth a small handful
- white sugar a tablespoon
- white vinegar a tablespoon
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Lithium
1
Lotus go skin, slice。
2
It's about a minute old. It's too old to get a taste. It's then washed with cold water。
3
Clean up the raisins and try to pick up the chips a little bit more color。4
We'll have three to five minutes of fresh hot water。
5
The leaves are extracted, the red soup is cold
6
Put the saps in cold soup juice, with white vinegar and sugar, so that the sugar is more than enough, so that you can taste your own sour sweetness。
7
One night in the freezer, the next day you can take out the food, and if you do it during the day, you'll have at least two hours of immersion in colour, and the more it lasts, the less it tastes, the less it tastes。
8
Done
9
Done
10
Done