Emerald Section
By VicentaLakin
Recipe Recommendations
- monopterus Albus appropriate amount
- pork belly appropriate amount
- bitter gourd 1 piece
- salt appropriate amount
- bean paste appropriate amount
- Garlic seeds appropriate amount
- Jiang Ding appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Emerald Section
1
Yellow platinum is appropriate, filled in a basin, covered with a pickle, added a proper amount of salt, shakes the basin and dizziness. Add another 80-degree hot water and burn the yellow balconies to death. Add another 80-degree hot water and burn the yellow balconies to death。
2
It is easy to kill when it burns, to break the abdomen, to remove the intestines, to cut the head of the fish, to type a machete on the back, deep into the bone, and to break it。
3
A large amount of meat is appropriate, cut into a suitable size, with a spare plate。
4
One of the bitter melons, split in two, shaved off the cucumbers and cut into the bowls. A proper amount of salt is added to the bowl, which is made of 20 minutes' salt with a hand grab. Twenty minutes later, we squeezed out the guacamole and left the plate。
5
Oil goes in the pot, and when the chopsticks are bulging quickly, the temperature is right。
6
It's hot, it's hot, it's hot, it's hot, it's fat, it's hot, it's hot. The fire will dry up to the point where the water will dry up, then the fire will produce the oil and spices of the meat. Some of the oil comes out when there is too much oil. Add a proper amount of bean petals, garlic, ginger and peppers, little flamingo。
7
The incense is then poured down into the fragrance, the proper amount of water, the appropriate amount of old pump, salt and pepper powder, the cover of the pot, and a 15-minute turn of fire. Five minutes later, the fire will gather juice. When the juice is right, it goes down to the bitter melon, and it's even. And when the soup is dry, then the proper amount of chicken is down, and the fire is even。
8
Completed Chart