Pumping chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- ginger slices appropriate amount
- shallots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fresh mushrooms of 2
- Soak small bamboo shoots appropriate amount
- garlic slices appropriate amount
- millet pepper appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pumping chicken
1
Three legs of chicken, broken with a knife, shaved the bones of the chicken leg, knocked the chicken leg loose with a knife, cut into a bowl of chicken。
2
Take a bowl of ginger chips, onions and wine, and grab the ginger juice。
3
A proper amount of salt is added to the chicken, an old pump, and an onions of ginger accelerants is drawn and salted for 15 minutes。
4
Two fresh mushrooms, cut into a spare. A small amount of buccaneer and cut into a suitable length of spare parts。
5
The boiler goes hot, the ginger, garlic and peppers go up, and then the sweet bean bean bean sauce goes up。
6
When the scent went down, it went down into the chicken, and the bubble went down. The chickens and the bubbles are cooked with a proper amount of high soup, pouring into the mushrooms, adding a proper amount of pelican oil, white pepper powder and old smoke, and cooking for five minutes from the fire. Five minutes to cover and continue the fire. The soup juice is right, and the proper amount of white sugar and chicken fire is even. When the soup is dry, it will go down into garlic seed, and it will boil until the garlic seed breaks。
7
Completed Chart