Hershey Chicken
By VicentaLakin
Hot hot hot summers and hot hot summers are very suitable food for summer. In that year, the chicks were pickled, covered in evaporated leaves, which tasted beautifully with light fragrance. It's getting more addictive。
Recipe Recommendations
- small bamboo shoot chicken in 1
- lotus leaf 2 bunk
- soy sauce 1 spoon
- soy sauce 1 spoon
- shisanxiang appropriate amount
- laojiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Hershey Chicken
1
A chicken is clean. Cut in half from the middle。
2
Scrambling, scrambling and plastering on chicken. Add ginger pickles for two hours。
3
Two fresh leaves clean。
4
The two leaves are stacked and placed in the chicken, so that the rest of the pickled soup is ploughed on the chicken。
5
The leaves are so tight, it's fixed with toothpicks。
6
The water boils, the fire boils, and then the steam changes to the fire for about 40 to 50 minutes。
7
Steamy leaf chicken。
8
Open the leaves, spread the onions, eat