Soy beef
By VicentaLakin
It's an appetizer to have a soy sauce in the summer
Recipe Recommendations
- beef tendon meat 3 two
- onion a
- red pepper a
- green onions half a
- celery second root
- ginger a
- garlic 3 petals
- soy sauce half a spoonful
- bean paste half a spoonful
- sesame oil half a spoonful
- sweet sauce a spoonful
- cooking wine a spoonful
Steps for Soy beef
1
Fresh cow meat is immersed in fresh water for 15 minutes and bleeding water。
2
Now the texture is cut thin, and the starch is added. Wine. Pills, sesame oil. The bean petals are evenly mixed with a little water to make the meat smoother for 10 minutes
3
Cut off all the dishes and separate the celery leaves
4
Put a little bit of oil on the bottom and cut off onions and peppers. It's a good cookout, so we have to fire it first。
5
Put a little oil in the pot and put it in a piece of meat. Beef chops for one minute
6
We're gonna have to keep an eye on the fire
7
Clean up the pot and put a little bit more modulation oil in it than usual. When you're six years old, you put onions, ginger, garlic, celery leaves
8
Joined by fried beef slices, and then made a spoonful of sweet noodles
9
Join the fried onions and peppers for a minute
10
Spill the roasted beef in a single celery leaf. Doesn't look like an appetite。