dumplings
By VicentaLakin
When I suddenly wanted dumplings, I prepared the pies, but the little girl had a bad hand with dumplings
Recipe Recommendations
- lean meat 450g
- carrots 1 piece
- lotus root v. 1
- ham sausage 2 pieces
- onion 1 piece
- Jiang 1 tablet
- garlic 4~5 petals
- salt
- Nande 1 scoop
- pepper 1 scoop
- oyster sauce 1 and a half scoops
- soy sauce 1 scoop
- salty fragrance
- other
- an hour
- ordinary
Steps for dumplings
1
Skin meat, carrots, carrots, ham intestines, onions, ginger, garlic cuttin, spare。
2
The salt, Nande, pepper powder, beryllium and soy sauce continue to be added and evenly mixed。
3
A small amount of edible oil is poured into the frying pan, a small amount of it is turned down, about a minute, and a spoon of sesame oil is poured before the boiler is released。