Soy tofu
By VicentaLakin
Recipe Recommendations
- oil tofu 10 rats
- minced pork 120g
- black fungus 5 pink
- eggs one
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- Very fresh. 1 scoop
- salt a little
- sugar 1/2 scoop
- green onion appropriate amount
- white pepper 1 scoop
- ginger powder 1/2 scoop
- ginger a little
- cooking wine 2 tablespoons
- octagonal one
- water starch 1 scoop
- salty and fresh
- burn
- half an hour
- simple
Steps for Soy tofu
1
Blackwood hair shampooing and tearing a small spare。
2
The tofu boils in the boiler for about two to three minutes。
3
Squeeze the water with your hands。
4
A spoon of raw smoke, a spoon of wine, white pepper powder, ginger powder, very fresh tastes, eggs and a little salt stir up。
5
Add onion flowers to mix into a pate reserve。
6
Take a tofu with a chopstick, and rotate it in it a few circles, and do not damage the skin, and make it larger。
7
Fill it with chopsticks。
8
Do everything in turn。
9
And pour a little oil into the pot, and put an eight-point fire。
10
Add onions, ginger and paste。
11
In addition to the wine, the raw, the platinum oil, a large cup of fresh water, and the cooking of sugar。
12
It's been boiled in tofu fires for about 10 minutes。
13
When one third of the soup is left, the black ear continues to burn for about two to three minutes。
14
Get the black mollusk and the tofu saucer。
15
The rest of the soup in the pot pours into the water starch。
16
And pour on the tofu, and pour onions。
17
Done
18
Done
19
Done
20
DoneSoy tofu Make Tips
Tofu boils early with boiling water to remove greasy and taste better. Mind if a friend omits this step。