Delicious red sheep scorpion

By VicentaLakin

Delicious red sheep scorpion
Scorpion is the whole of the spine of the sheep with the spinal flesh and spinal cord, because it is similar in shape to the scorpion and is commonly known as the scorpion. Scorpions are low fat, low cholesterol, high protein, rich in calcium. It's easy to absorb, it's good for the kidneys, it's good for the sun. Scorpion has the reputation of the King of Calcium. The scorpion, after a long period of time, helps to boost calcium absorption, so older people should eat more scorpions! Scorpion, Beijing City has many homes, no matter what the old town, the Scorpion House, the Moon Moon, etc., no one is new. I'll give you the Red Scorpion, no family

Recipe Recommendations

  • yangxiezi 1 piece
  • garlic half a head
  • green onions a
  • onion a
  • millet pepper of 6
  • ginger 6 tablets
  • grass fruit a
  • nutmeg a
  • red wine a tablespoon
  • beer a tablespoon
  • cooking wine a tablespoon
  • rock sugar 10 capsules
  • Light soy sauce, old soy sauce appropriate amount
  • sauce tofu 2 blocks
  • cumin 5 grams
  • Angelica dahurica 5 grams
  • dried yellow sauce a spoonful
  • orange peel appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon a

Steps for Delicious red sheep scorpion

  • Make Delicious red sheep scorpion step 0
    1
    Scorpion buys to cut small pieces, sips cold water to remove blood for more than half an hour, cleans up, boils up, cools down, put onions, ginger, wine, boils up for three minutes, picks up a scorpion, cleans up cold water, leaves the soup in the pot, that's lamb soup, spare
  • Make Delicious red sheep scorpion step 1
    2
    Onion slices, ginger slices, onion slices, garlic peeling
  • Make Delicious red sheep scorpion step 2
    3
    I've got a lot of ice cream here, because I've cooked more than 20 pounds of sheep scorpion, and usually a scorpion can be 6 to 10 pounds
  • Make Delicious red sheep scorpion step 3
    4
    All the main supplies are ready, and we're going to be a red sheep scorpion
  • Make Delicious red sheep scorpion step 4
    5
    I'll get another pot. I'll get some oil
  • Make Delicious red sheep scorpion step 5
    6
    When you put the fragrance in the ice cream, you'll be able to get the sugar from the surface of the oil to the little bubble, you'll be able to pour it into the scorpion, you'll be able to use it later! I didn't do it here, because I'm not good enough to fall a scorpion and turn it up and take a picture. Please forgive me! Go on
  • Make Delicious red sheep scorpion step 6
    7
    Falling into a sheep scorpion is fast and evenly, squirted wine, and the wine continues
  • Make Delicious red sheep scorpion step 7
    8
    If you pour a beer, you'll get rid of the sheep! So the scorpion I made wasn't stingy. It was delicious
  • Make Delicious red sheep scorpion step 8
    9
    The rice peppers are cut into little pieces with scissors, put in the pot, and continue to fry. If you like spicy family, you can have more spicy, you can have less
  • Make Delicious red sheep scorpion step 9
    10
    The dry mayonnaise leaks
  • Make Delicious red sheep scorpion step 10
    11
    Put it in the soy tofu. Keep going
  • Make Delicious red sheep scorpion step 11
    12
    I'm in the middle of it and I'm in the middle of it
  • Make Delicious red sheep scorpion step 12
    13
    If you join the lamb soup, you have to pass the scorpion
  • Make Delicious red sheep scorpion step 13
    14
    When the fire opens, the fire begins to scorpion. It's about an hour
  • Make Delicious red sheep scorpion step 14
    15
    When you're done with the soup, you get the scorpion, you get the scorpion, and you put on the cuisine, you can eat it. A particularly delicious dish
  • Delicious red sheep scorpion Make Tips

    The family must have a bowl of sheep and scorpions, and they can eat them in a hot pot, and they can cook them, and then they can boil them. Don't worry about food

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