Blood glutinous black rice and red bean porridge
By DeshawnBoyer
I really can't tell the specific amount of ingredients, because they are all grasped by hand. When you cook, you can decide the amount of ingredients according to your personal preferences.
Recipe Recommendations
- black rice appropriate amount
- red bean appropriate amount
- red dates appropriate amount
- sesame appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Blood glutinous black rice and red bean porridge
1
Wash all materials for later use.
2
Add black rice and red beans first and put them into the pan (black rice and red beans should not be cooked).
3
After boiling over high heat, add red dates.
4
Adjust the heat to low, and after about 30 minutes, add the blood glutinous rice and simmer slowly.
5
After about 40 minutes, after the porridge soup becomes thick, add the rock sugar. After the rock sugar melts, turn off the heat and serve on a plateBlood glutinous black rice and red bean porridge Make Tips
The flavor is better after refrigeration.