Lotus
By VicentaLakin
GUANGDONG'S COOL POWDER IS USUALLY EATEN IN THE SUMMER, AND IS COVERED BY BLACK AND WHITE POWDER, WHICH IS MAINLY MADE UP OF GUANGDONG'S SAND HERBS (THE FAIRY HERB), GRAVY, RICE, STARCH, WHICH IS PROCESSED INTO POWDER AND IS ADJUSTED IN PROPORTION. THE MARKET CAN NOW BUY FAST-FOOD POWDER, MIX IT WITH BOTH COOL POWDER AND COLD WATER IN A PASTE, POUR IT INTO BOILING OPEN WATER AND CONTINUE TO BOIL. IT'S UNIQUE, LIGHT, SALTY, SWEET, SPICY, AND SO ON. LOTUS PASTE IS BOILED IN THE SUMMER WITH THE HEART OF THE FRUIT, BOILED IN WHITE AND COOLED. PUT IT IN THE FRIDGE, COOL, Q-BALL, HOT. LOTUSS HAVE THE POWER TO PROVIDE PEACE OF MIND; THEIR HEART HAS THE POWER TO BE WARM, TO LEVEL THEIR LIVER FIRES, TO KEEP THEM WARM。
Recipe Recommendations
- White jelly powder 100 grams
- lotus seed 30 grams
- Lotus heart 1 gram
- white granulated sugar 60 grams
- sweetening
- cook
- half an hour
- senior
Steps for Lotus
1
Prepare food, white powder, Lotus, Lotus
2
- Cleaning of the land and soft water
3
- Cleaning of the heart
4
(a) soft, purified urchins, which shall be put into the pot together, and shall be filled with 1800 grams of water, which shall be boiled and replaced by a small fire
5
It'll be about 30 minutes. The lotus will boil
6
(b) Take out 100 g of fast-eating cold powder, 500 g of water-cleaning powder, and mix it into a paste, free of nucleus
7
Replace it with a middle fire, drop it in white sugar, then pour it into an average cold powder, mix it and boil it, and then boil it for another minute
8
THEY ARE BOILED AND POURED INTO THE CONTAINER AND COOLED; THEY CAN BE PLACED IN THE REFRIGERATOR AFTER COOLING. JUST TAKE IT OUT WHEN YOU EAT. PS: PRESERVE BOXES WITH GLASS AND CERAMICS RECOMMENDEDLotus Make Tips
1. The powder must be evenly non-nucleic; 2. It must be frozen and enjoy better; 3. It must be bitter and careful not to eat it; 4. It must not be white or sulfur。