Smelts
By VicentaLakin
The soup and the vegetables together, the silk melons are sweet and soft, the skins are soft, and a very popular dish。
Recipe Recommendations
- loofah appropriate amount
- sheet jelly appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Smelts
1
My mother-in-law's skin is so big
2
Smelts to the skin, pink slices
3
Smelon cut
4
Put the soup in the pot and burn it
5
Put it in the skin, cook it for one minute, add salt, wine and spicy sauce
6
Sweet silkmelon, soft skin