I've got a lot of flowers
By VicentaLakin
The pine eye, the Chinese medicine, which is known as the apple, and the Guangdong, which has the effect of eating and digesting the stomach, detoxifying the insects, eating through the stomach, insects, abdominal pains, gills and rotting larvae. The eyes are longer than in the south and are one of the indispensable memories of Guangzhou's natives when they were young. They usually mature around 7 p.m. As the customs of Guangdong are reduced, the market for vegetables is rarer. The fruit boils like twilight, but there's a soft fragrance, a good piece of duck meat
Recipe Recommendations
- Hyacinth fruit half a catty
- pork belly 1 kg
- bean curd 1 block
- bean paste 1 scoop
- liquor appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- mint appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for I've got a lot of flowers
1
Take off your ripe apple
2
With a knife and skin
3
Don't be too young to strip 40 or so。
4
Preparation of food material 1 as follows: five flowers, ginger, onions, garlic, mint
5
Preparation of food items 2 as follows: salt, sugar, tofu milk, bean petal sauce, soy sauce
6
With soy sauce and wine, the five flowers will be salted for 10 minutes, the boiler will be fried, and the veggies, garlic, ginger will be fried。
7
The last step was about 30 seconds of fire, with a mix of soy sauce + salt + soy milk + sugar + sauce + water
8
About five minutes, juice。
9
With mints, onion flowers, bloom。
10
Taste an eyeball, and it's scrawny, and there's a light fragrance at the entrance