Fried Belt

By VicentaLakin

Fried Belt
Fish-borne nutrients are abundant and tasteful. They can be used for gas, liver, blood, etc。

Recipe Recommendations

  • hairtail 400g
  • red pepper a
  • onion appropriate amount
  • Jiang appropriate amount
  • flour appropriate amount
  • cumin powder appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Fried Belt

  • Make Fried Belt step 0
    1
    Scratch the fish on two sides and add salt, wine, onions, ginger-smelt for 30 minutes。
  • Make Fried Belt step 1
    2
    Get the pickled fish to the ginger and dry the water with the paper。
  • Make Fried Belt step 2
    3
    Both sides of the fish are evenly powdered。
  • Make Fried Belt step 3
    4
    Save the bottom oil and heat it and put it in the powdered fish fry。
  • Make Fried Belt step 4
    5
    You'll have to flip it and get it out in gold。
  • Make Fried Belt step 5
    6
    Spray pepper powder, Zin, pepper powder, red pepper powder, onions and white sesame on both sides of the fish。

    • Recipe Categories

    Recipe recommendation