Potato chips
By VicentaLakin
Potato, the special smell! A powdered taro with a proper amount of salt will be delicious! It's good to eat soft, fragranced tart
Recipe Recommendations
Steps for Potato chips
1
Potato two, go cut the skin
2
10 minutes of salt with a little spoon
3
Pick it up with your hands
4
A bag of soufflé
5
Into the big bag
6
Put the salted potatoes dry in the bag and shake the bag a few times to wrap the chips. Pink
7
Pick out the pink chips
8
It's 60% hot. It's gonna be all over the place
9
Turn it down with a chopstick after the chips! Get the chips even
10
When you blow up the chips, it's golden
11
Let's start a fire
12
Put the chips back in
13
It's a rebuff that pushes the oil out of the potato
14
Put on ketchup. It's just delicious
15
Enjoy
16
Done
17
Done