It's hot and spicy
By VicentaLakin
PEAS ARE PRODUCED IN ALL PARTS OF THE WORLD, AND CHINA ' S MAJOR PRODUCTION AREAS ARE SICHUAN, HENAN, HUBEI, JIANGSU AND QINGHAI. IT IS WELL-NOURISHED WITH 7.2 GRAMS OF PROTEIN PER 100 GRAMS, ESPECIALLY VITAMIN B, AND HAS HIGHER NUTRIENTS SUCH AS CARROTS, VITAMIN C AND INORGANIC SALT. IT HAS THE EFFECT OF IMPROVING AIR GAS, DIARRHEA, CAMPING, URINATION, OSMOSIS AND EMULSION。
Recipe Recommendations
- pork belly 400g
- green peas 250g
- Jiang 1 block
- garlic the 2
- small pepper of 3
- salt a small spoonful
- soy sauce 1 scoop
- edible oil a little
- pepper 6pcs
- medium spice
- burn
- half an hour
- ordinary
Steps for It's hot and spicy
1
Fresh peas to the shell
2
Chrysin, peppers cut out, tarts cut out
3
The boiler is clean, with a few edible oils (a little bit of it is mostly a preventive sticky pot), 60% of the heat is in the meat, and it's fried to a little yellow。
4
Put in the ginger pepper, the pepper makes the scent。
5
Put it in the peas. Add a proper amount of water to the casserole. Half a bowl。
6
The fire was boiled for 15 minutes, and salt and tasting respectively。
7
Juice is enough。
8
Hong