The cabbage bag

By VicentaLakin

The cabbage bag
For a Cantonese, it's not my job to be a bun. I've learned my hair, I've learned my pasta, I've learned my pasta. Today's food buns, little meat, good nutrition... and you don't eat. Ha ha

Recipe Recommendations

  • flour 300g
  • plum meat 150g
  • pakchoi 500G
  • leek a little
  • Wang Shouyi's thirteen incense a little
  • Shiqiao Dajiang
  • salt a little
  • oil a little

Steps for The cabbage bag

  • Make The cabbage bag step 0
    1
    Put your face on
  • Make The cabbage bag step 1
    2
    Scratch the plum with no sticky pot, oil, stone bridge sauce. Okay
  • Make The cabbage bag step 2
    3
    Put a little oil in the water and burn the cabbage for two minutes. Pull! Rise
  • Make The cabbage bag step 3
    4
    With a little pickle cut, and a little cabbage cut
  • Make The cabbage bag step 4
    5
    And the king's duty is 13 casseroles
  • Make The cabbage bag step 5
    6
    Let's split our faces into small groups, skins
  • Make The cabbage bag step 6
    7
    Put some oil on the steam pan, set it up, and start steaming. Just ten minutes
  • Make The cabbage bag step 7
    8
    It's ready

    • The cabbage bag Make Tips

    It's the best while it's hot

    Recipe Categories

    Recipe recommendation