Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- celery appropriate amount
- fungus appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- white pepper a little
- sesame oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Celery pork dumplings
1
Pork's fat and thin
2
Meat platinum with salt, peanut oil, raw smoke, wine, fresh taste, little white pepper powder, perfume, evenly mixed in one direction
3
Put the onion flower in it, and Kangmu continues to mix it in one direction, allowing 20 minutes of salt
4
Cold water and face, 15 minutes
5
In 15 minutes, the noodles will be smooth and allowed to stay awake for 20 minutes
6
Celery picks leaves and cleans them up
7
The boiler is boiled with water, and a few drops of vegetable vegetable celery is about a minute
8
Good celery is cold enough to cut it apart
9
Three mains, hydro-mutilated
10
If you mix it evenly, you can pack dumplings
11
Let's wrap it up
12
Done
13
If you open a pot, you can make a pot
14
A plate of celery pork dumplings