Sour and lamb green bean noodles
By VicentaLakin
The acquaintances in the mountains bring the sour, the tenderest snow. Leaf pickles are tanned to half dry, but they don't look good. Let's have a bowl of sauerkraut and green bean noodles。
Recipe Recommendations
- sauerkraut 300 grams
- mutton 500 grams
- little celery 1 handful
- mung bean noodles 500 grams
- onion 1 piece
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sour and lamb green bean noodles
1
Preparation of food items: lamb leg slices, sour vegetables ingested, celery washed. The amount of food is approximately 3-4。
2
Onion slices, ginger slices, dry chili shreds。
3
Hot pots of cold oil, with the smell of fragrance in the peppers. The peppers are out of use。
4
I'll put onions of chili in her。
5
The fire pouring into the lamb's leg quickly turned into a color change。
6
Join a little bit of old-timers。
7
There's enough boilers in the boiler for about 30 minutes。
8
The lamb is so soft that it continues to boil for about five minutes. Add an appropriate amount of salt。
9
Put green bean noodles in the pot。
10
The celery is cut off and boiled for a few minutes on the cooked green bean face。
11
You want a bowl