Fried rice balls
By VicentaLakin
Every spring, they take their children out to the suburbs, look at the wild, red, fire-like doodles, listen to the sound of the wind blowing out of the pine, let the children run in the spring fields, and sometimes see the desolate little reservoirs, and the children point to a shallow water, the excited shouts, and look, there's the sea; sometimes they pick up some fruit, and they're careful. As if you're here with your hands and your treasures, Mom, the pine nuts take pictures of you; sometimes weeds and weeds say you're going to cook for me, and the children are actively involved in the cooking process, and I think it's the happiest time of each mother and baby's childhood. A Shanghai-based sister shared the formula of a rice rice ball, using children's tortuous onions to feed. Winn
Recipe Recommendations
- raw glutinous rice 350 grams
- pork 250 grams
- horseshoe
- wild onion 40 grams
- ginger 20 grams
- eggs a
- soy sauce 5 grams
- salt 2 grams
- pepper 2 grams
- starch 20 grams
- salty fragrance
- fried
- an hour
- simple
Steps for Fried rice balls

1
350 grams of rice washed and cooked, while other foods could be prepared
2
250 grams of pork to chop it up
3
No wild onions can be replaced with ordinary onions
4
Take off the onions
5
Onion leaves cut into small particles
6
The wild onions are cut with ginger
7
Horse hoofs and skins
8
When the rice is cooked, it's cold and all the material is exposed. Face
9
Take a clean tub, put all the material in it, eggs, raw, peppers
10
Just put on the disposable gloves and rub the meat and rice and stick your hands together
11
Put some oil on your hands, take the right amount of rice and make a ball
12
Set up 20 grams of starch, put the rice on the starch and roll it again
13
Put a proper amount of oil in the pan, heat up to 80% of the open pellets, and use chopsticks to flip back and forth to prevent the bottoms
14
I'll be able to make a pot if I blow my balls up
15
It's hotFried rice balls Make Tips
One of the recipes increases or decreases with each other. Pink