Meat and tofu
By VicentaLakin
It's been hot lately, and there's a lot of people doing it. Tofu itself is calcified with mushrooms and onions to beat an egg among others. An egg in the middle of this. It's really nice and smooth. Tastes good, especially the egg clean
Recipe Recommendations
- tender tofu a
- meat filling half a catty
- dried mushrooms 5 pink
- onion half a
- eggs a
- soy sauce a spoonful
- oyster sauce a spoonful
- MSG half a spoonful
Steps for Meat and tofu
1
What about a little bit of salt water in the fresh tofu? Don't forget tofu
2
Wash the dry mushrooms after their hair. Cut it, cut it. You must use dry mushrooms. Better
3
Get a big tub ready to mix tofu. The meat pate has to be thin. Add nicely cut mushrooms and onions. Putting it in platinum and spicy tofu is itself a saline-saline
4
You have to mix it with a little water. Feels like dry water in. It'll just look nice. This step directly affects the taste of the evaporated vegetables. It's like this
5
Get ready for a big steam drive. It's filled with well-made paps
6
Dig a hole in the middle, punch an egg, and it seems to be popular lately. Zenium
7
Burn a hot pot of water on it
8
When the water turns on, the pan covers will be evaporated for 10 minutes。
9
Pick up the pot and eat with a spoon. I give the eggs to the baby first, then the rest with crushing and soup juice, especially for dinner。Meat and tofu Make Tips
If you like heavy, you can put a little chili. Doudou