Rhodish and fried beans
By VicentaLakin
In addition to the nutritional value of soybeans, which are a popular diet in the summer, vitamins, minerals, etc. are also very high. Not only do adults have much to gain from eating, but the ovary resin contained therein is one of the nutrients necessary for the brain development of a child and is a good food for thought. Today's combination of radish and muffled rice is certainly the most beautiful one, allowing pickles to absorb the fragrances, and beans to absorb the salt of pickles, and then adding a little red pepper to the top, so that this beautiful dish will attract your eyeballs, with a bowl of fresh porridge, and enjoy it comfortably on this inflamed summer。
Recipe Recommendations
- edamame rice 1 small bowl
- pickled diced radish 1 small plate
- red pepper of 2
- oil appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Rhodish and fried beans
1
Prepare raw materials
2
(a) Bean rice is put into water, salt and oil is added to the boiled poach, and the soybeans are cooked to the maturity of nine
3
Hot pots of cool oil, put in pickled radish and rinded
4
It's not like I'm going to have to do it
5
A few days later, the rice was thrown into the fire and then the beans were thrown into the fire
6
Add a proper amount of salt to the taste
7
Finally, a little water starch. Incoming。
8
Here we go。Rhodish and fried beans Make Tips
1. A little salt and a little oil to keep the colour of the soybean is added to the soybean at the time; 2. Precipitated pickled radish tastes better; 3. A little pepper is added not only to the colour of the vegetables but also to the spicy taste。