Cheese and salted fish
By VicentaLakin
If you want eggplant less oil, you'll spill water over the eggplant surface. It's not only easier to boil the eggplant, it's less expensive; if the eggplant is evaporated in a steam pan before it's made, it's less expensive, so I put the eggplant in the microwave and pre-processed it. In the refrigerators, there is always a taste for food, which can be used to “change” a very odourful private dish. This is the salt fish eggplant, the salt fish's fragrance, the purple eggplant is full of soft and smooth, and a pickle is enough to feed the pickling child two bowls of rice。
Recipe Recommendations
- salted fish 1 block
- eggplant art. 2
- Hangzhou pepper of 2
- Jiang 4-merous
- soy sauce 1 scoop
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cheese and salted fish
1
Prepare raw materials
2
The eggplant is cut in pieces and placed in a glass box, and then in the microwave for three minutes. This step is why the eggplant doesn't suck oil
3
Hot pots of cool oil, fry in salted fish
4
In the past few years, it has been a long time since the government has been able to make the most of it
5
Put garlic and ginger in there and blow it up
6
Join the eggplants and throw them a few times
7
A little bit of soy sauce and a little bit of water stew for two minutes
8
Add a little bit of salt
9
Finally, if you add the peppers to the curry, you will be able to get in。
10
Here we go。Cheese and salted fish Make Tips
One, the eggplant is served for three minutes in a microwave so that the pre-treatment of the eggplants is ripe and some moisture is produced so that the eggplants do not suck oil; two, the salt fish are cut into small pieces and the double face is fried to yellow; and three, the eggplant is cooked with a proper amount of salt, which is then added to the peppers, which will turn to the color。