Hunan style spicy chicken nuggets
By VilmaNolan
Compared with Sichuan cuisine, I still like Hunan cuisine very much and like the spicy Hunan-style-neither dry nor dry, especially the Hunan-style chopped peppers, which exudes a fresh aroma.
Recipe Recommendations
- chicken wings appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Hunan style spicy chicken nuggets
1
Wash the chicken wings roots and change the knife into two pieces.
2
Wash the foam after blanching.
3
Slice mushrooms; chop green peppers.
4
Heat the oil in the pan, heat 70% of the scallion segments, ginger slices and minced garlic (about five or six slices). After frying until fragrant, add the chicken pieces, add cooking wine, add soy sauce and sugar, stir fry evenly to make the chicken pieces color.
5
Add chopped peppers (the amount can be determined according to each person's taste for spicy food).
6
After stir-frying, put into an empty bowl and steam for 20 minutes.
7
Pour the steamed chicken nuggets into the wok again, add mushrooms, add chicken essence, dry the soup as much as possible on high heat, add green peppers before starting the pan, and stir well.Hunan style spicy chicken nuggets Make Tips
One of the dishes to flow into the North relatively early is Hunan Spicy Chicken Wings. It is a common dish in home-style cooking recipes. The preparation is simple, the flavor is aromatic and spicy, and the cooking method falls under the steamed category. I am making Hunan Spicy Chicken Chunks. You can adjust the details based on your own taste preferences, so just follow your instincts to make this Hunan Spicy Chicken Chunks dish.