Frozen fish for salted rice

Recipe Recommendations

• rice 200g
• pork 200g
• Dried and fresh mushrooms of 10
• dried squid 50g
• cabbage 200g
• ginger appropriate amount
• dried chili several
• octagonal appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Frozen fish for salted rice

1

Dry mushrooms are washed, water is soft, water is squeezed, spare spare for mushrooms! I'll cut the crumbs! Pork chops small pieces and thins separate

2

Hot pots of cold oil, oily little flaming flamingo in a little heat until it's colored, then thin meat and ginger

3

I don't have any squids in my house drying up with little fish, and I'm more hesitant. I'll put in some dries, shrimp, shrimp skin

4

Put the fish in the oil and make it yellow

5

Scratch the oak and dry pepper in the pot

6

Hot peppers, fragrance pots with salt, 13 fragrances, soy sauce, pelican oil, and a few drops of vinegar

7

You can't fire rice if you're going to dry it up

8

It's not right to taste the water boiled in the mushrooms

9

Join the caterer, pour it into the electric cooker and steam it according to the usual cooking function

10

Standard cooker button. Sit..

11

Steam out of the pot and smell all over

12

Eat and have a bowl of purple omelet soup

13

It's easy to make. Summer's a good fast meal

Recipe Categories

• staple food
• home cooking