stir-fried cabbage
By ReedHeller
Ingredients: salt,cabbage,chaotianjiao,MSG,onion,Jiang,pepper,Pi County bean paste
Recipe Recommendations
- cabbage 500g
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chaotianjiao appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried cabbage
1
500g of cabbage, onion, ginger, pepper, Chaotian pepper, Pi County bean paste.
2
Tear the cabbage into pieces and soak in light salt water for more than 30 minutes.
3
Wash and remove and drain.
4
Chop the onions and ginger.
5
Heat the oil in the pan and saute the pepper over low heat until fragrant.
6
Add the morning pepper and fry until fragrant.
7
Add the green onion and ginger, and saute the green onion and ginger.
8
Add the Pi County bean paste.
9
Stir fry the red oil over low heat.
10
Add cabbage.
11
Stir fry until the seedlings collapse, add salt and monosodium glutamate to taste.
12
Stir fry evenly, remove from the pan and serve on a plate.