Eggstick

Recipe Recommendations

• light cream 100 grams
• milk 125 grams
• sugar 60 grams
• whole egg one
• egg yolk of 2
• egg tart skin of 24

• sweetening
• baking
• half an hour
• ordinary

Steps for Eggstick

1

The material is ready

2

Light cream and milk with sugar, little fire with heat, constant mixing

3

When the sugar melts, turn off the fire and cool it off

4

All the eggs and yolks are even

5

and pour it into a cooling solution

6

To make the fluid more subtle, filter it

7

In the skin, the oven preheated, the middle layer, the upper and lower fire, 220 degrees and about 20 minutes of roasting, depending on the oven itself。

8

Out

Eggstick Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes