Cracker sauce
By VicentaLakin
Daddy planted the eggplant harvest and started eating the eggplant。
Recipe Recommendations
- eggplant of 2
- with bean 1.5 tablespoons
- Haitian soybean paste 1 tablespoon
- Zanthoxylum bungeanum aniseed water 2 tablespoons
- garlic
- green pepper appropriate amount
- red pepper appropriate amount
- Allium chinensis appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Cracker sauce
1
The oven preheats 200°C. Get two green eggplants。
2
Half-opened, with a brush on it. Roasted tin paper。
3
The eggplant is cut in three fractions, the eggplant is cut in two parts, and each part is cut in small blocks, but the eggplant skin cannot be cut。
4
Five petals of garlic cut out, a mix of soybeans and kettle at 1:1, two spoons of pepper and half of garlic mixed. Cream chili, moth cutters。
5
Put the sauce on the eggplant, lay it all over the eggplant and cover the gap。
6
Spray red peppers. Roast oven 190°C and roast for another 10 minutes (10 minutes in two five minutes)。
7
After five minutes of roasting, take out the dishes and spill the rest of the garlic and moss. Five more minutes to bake。
8
Garlic is thick